Ingredients:
Nettle Seed (Urtica Dioica)†: We utilize wild-harvested nettle seed sourced right here on southern Vancouver Island. This tincture is made from the nutritious bright green seeds of the nettle plant which emerge in late summer. The seeds are carefully hand-picked and lightly crushed before tincturing to release their potent plant medicine.
Organic Grain Alcohol: We are proud to offer a truly local and unique line of tinctures made with the the highest-quality alcohol from Ampersand Distillery. This clear, smooth alcohol is locally-produced in Duncan, BC and is made using milled, fermented, and distilled wheat from certified organic BC farms. *For those with celiac disease or sensitivity to gluten, please note that once any grain is distilled, there are no traceable levels of gluten remaining in the alcohol. As such, it is considered to be gluten-free.*
Fresh herb / menstruum ratio: 1:3 @ 30% ABV
† = Wild-harvested












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