Spicy Red Pepper Jelly

It’s the Best. Our family recipe handed down for generations from Jamaica. Rich and savoury made with fresh scotch bonnet peppers imported from the island. Great on cheeses of all types, burgers, chicken, pork, wings, bagels, naan and so much more.  Delayed heat to enjoy the  delicious flavour. First you’ll taste the sweet and then you will feel the heat! Kosher Certified. Vegan. All natural.